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A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties

2023

A new accession of myrobalan (Prunus cerasifera L.) from Sicily (Italy) was studied for the first time for its chemical and nutraceutical properties. A description of the main morphological and pomological traits was created as a tool for characterization for consumers. For this purpose, three different extracts of fresh myrobalan fruits were subjected to different analyses, including the evaluation of total phenol (TPC), flavonoid (TFC), and anthocyanin (TAC) contents. The extracts exhibited a TPC in the range 34.52–97.63 mg gallic acid equivalent (GAE)/100 g fresh weight (FW), a TFC of 0.23–0.96 mg quercetin equivalent (QE)/100 g FW, and a TAC of 20.24–55.33 cyanidine-3-…

<i>Prunus cerasifera</i>; myrobalan; LC-MS analysis; antioxidant activity; lipase and carbohydrate hydrolyzing enzymes inhibitory effectsSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunus cerasiferaHealth (social science)LC-MS analysilipase and carbohydrate hydrolyzing enzymes inhibitory effectsantioxidant activitySettore CHIM/06 - Chimica OrganicaPlant ScienceHealth Professions (miscellaneous)MicrobiologymyrobalanFood ScienceFoods
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